Drunken Noodles

I got this recipe from the back of a Rice Noodle Box. It turned out really good and was a nice change from regular old stir fry. Serves 2.


1/4 lb Wide Rice Noodles
2 tbsp olive oil
1 1/2 tbsp chopped garlic
1/2 large onion, chopped
1 large tomato, chopped
1 red bell pepper, chopped
1 cup cleaned and cut green beans
Juice from 1/2 lime
2 tbsp sweet chili sauce
2 3/4 tablespoons lower sodium soy sauce
1/4 cup brown sugar
1/2 teaspoon salt


Soak noodles according to directions on package. In a large skillet, heat oil. Add garlic and brown lightly. Add onions, tomatoes, red bell pepper and green beans. Stir fry lightly for 1-2 minutes. Add drained rice noodles, stir to combine. Add lime juice, chili sauce, soy sauce, brown sugar and salt, stirring continuously until noodles are firm but tender. Serve and enjoy.