Turkey, Mozzarella and Spinach Stromboli

This sandwich makes a great hot lunch or dinner and can be served with soup. I adapted it from a ham and cheese stromboli recipe that I've made a few times.


1 can Pillsburry Crusty French Bread
1 cup 2% mozzarella cheese
Low fat, low sodium deli turkey breast
about 1 cup baby spinach, more or less to your liking
1 tablespoon butter, melted
1 tablespoon parmesan cheese


Preheat oven to 375. Grease a baking sheet. Unroll the french bread and sprinkle with cheese, spinach (enough to cover) and turkey leaving about 1/2 inch around all sides. Unfold the turkey so that it completely covers the spinach and cheese. Roll like a jelly roll starting from one of the short ends. Place seam side down and tuck ends under. Brush butter on the top and sprinkle with parmesan cheese. Bake for 25-30 minutes or until golden brown.