Monday, January 10, 2011

Hearty Chicken Noodle Soup



I was just trying to use up some of my vegetables and stuff in the pantry, but it warmed me right up in this 20 degree weather! Serves 2.


1 chicken tenderloin, cooked and chopped
1 1/2 cups low-sodium chicken broth (add more if you like your soup a little more brothy)
1 carrot, chopped
1 celery stalk, chopped
1/4 onion, diced
1/2 teaspoon garlic
1/2 teaspoon Italian seasoning
1/4 teaspoon poultry seasoning
salt and pepper, to taste
~ 1 tablespoon olive oil
3/4 cups whole wheat pasta


Add olive oil to sauce pan over med-high heat. Add carrot, onion and celery and cook until slightly tender. Add chicken broth, garlic, and seasonings and bring to a boil. Add pasta and cook until done. In the last 5 minutes of cooking, add chicken. Serve and enjoy.

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