Sweet and Salty Chocolate Chip Cookies

Putting these in the refrigerator overnight is the key to making them the right fluffiness. Be careful not to over-salt!


2 1/2 cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup unsalted butter, softened
1/2 cup granulated sugar
3/4 cup packed light brown sugar
2 teaspoons vanilla extract
2 large eggs
2 cups good quality dark chocolate chips
Sea salt


Sift flour, baking soda and salt together and set aside. Cream butter and sugars. Beat in eggs and vanilla. Gradually add flour mixture. Fold in chocolate chips. Refrigerate overnight.
Preheat oven to 350.
Scoop cookie dough onto cookie sheets using a scoop. Lightly top with sea salt and bake for 12-14 minutes.