Chilled Pineapple Gazpacho

This recipe was shared by my friend Jess at a Nutrition Club meeting. It is so good and refreshing on a hot summer day.
1 pineapple

1/2 cup diced red bell pepper (1/4-in. pieces)

1/2 cup seeded, diced cucumber (1/4-in. pieces)

1/4 cup finely chopped, rinsed red onion

1/4 to 1/2 serrano chile, seeded if you like (for less heat), and minced

1 tablespoon chopped cilantro, plus some leaves for garnish

2 tbsp. fresh lime juice

1 tsp. sea salt

Juice the pineapple using a juicer or blend and strain the juices using a seive into a medium bowl. Add the rest of the ingredients and chill for 2 hours.