There is no picture for this one because I forgot to take one before I gave the cake away as a gift. To make the original recipe, leave out the strawberry puree.
~1/6 of a French vanilla cake mix, prepared
4- 8oz packages of cream cheese, softened
1 2/3 cups sugar, divided
¼ cup cornstarch
1 tablespoon vanilla
2 eggs
¾ cup heavy cream
1 ½ cups fresh strawberry puree
Heat oven to 350 and grease a springform pan. Pour in the prepared cake mix and bake for about 10 minutes. Meanwhile, beat together one of the packages of cream cheese, ½ cup of sugar and the corn starch until well mixed. Beat together the rest of the cream cheese, sugar, vanilla, and eggs. Add the heavy cream and beat until just combined. Fold in strawberry puree. Transfer to pan and bake for about 1 hour. To add moisture, put a pan of water with it in the oven. Cool for one hour and refrigerate overnight.
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