Wednesday, July 6, 2011

Fresh Berry Salad

This recipe was adapted by my friend Elaine. It's a deliciously fresh twist on summer fruit salad. 

¼ cup sugar
¼  cup water
Mint sprigs
Zest and juice of one lemon
Pinch of salt
Fresh strawberries (about 4 cups)
Fresh blueberries (about 2 cups)
For dressing:
Bring sugar and water to a simmer in a saucepan. Remove from the heat, add 3 mint sprigs and steep for about 10 minutes. Discard the mint and add the zest and juice of the lemon and a pinch of salt.
Toss part of the dressing with the fresh berries. Serve and enjoy!

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